Author Topic: 'Tis the season...  (Read 12729 times)

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Offline Cerapter

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Re: 'Tis the season...
« Reply #15 on: December 10, 2007, 09:42:59 pm »
Why, I'm going to boil up some hot cocoa tomorrow!
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Offline WereVolvo

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Re: 'Tis the season...
« Reply #16 on: December 10, 2007, 09:50:18 pm »
so you pour a glass of whisky, mix it with milk and put it in the microwave?

Yes but before that he removes the chocolate, one molecule at a time!

Yes! And it's super tasty, but it only works using one whole bottle of whisky at least 15 years old. I dare you guys to try it.

One...whole... bottle? 15 years old?

Torp and me are gonna need to have a "chat" with you regarding what to do and not to do with vintage whisky. This "conversation" will probably involve baseball bats, angle grinders and a selection of woodcarver's tools.  >:(
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Offline Jack Lupino

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Re: 'Tis the season...
« Reply #17 on: December 10, 2007, 09:51:25 pm »
And arguements?

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Re: 'Tis the season...
« Reply #18 on: December 10, 2007, 09:58:23 pm »
so you pour a glass of whisky, mix it with milk and put it in the microwave?

Yes but before that he removes the chocolate, one molecule at a time!

Yes! And it's super tasty, but it only works using one whole bottle of whisky at least 15 years old. I dare you guys to try it.

Next house party where I can find whisky, it's done.

Offline Laser.T

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Re: 'Tis the season...
« Reply #19 on: December 10, 2007, 10:08:10 pm »
I don't use sweeteners in my hot chocolate. Just the chocolate powder and milk is enough for me.

As for a drop of whiskey... well, if need be.

And whiskey and milk? Mmm, delicious >.>

Offline Cerapter

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Re: 'Tis the season...
« Reply #20 on: December 11, 2007, 02:04:10 am »
Chili allegedly gives a nice touch to cocoa. An old dude in a chocolate factory (hence, a chocolate dude) told me that.
« Last Edit: December 11, 2007, 02:08:26 am by Cerapter »
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Offline SpeedD

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Re: 'Tis the season...
« Reply #21 on: December 11, 2007, 02:04:57 am »
Chili is supposed to be good with cocoa. A chocolate dude told me that.

Man, why you gotta bring race into everything?!
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Offline Cerapter

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Re: 'Tis the season...
« Reply #22 on: December 11, 2007, 02:05:34 am »
Oh noes, you're too quick!
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Offline Chronologix

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Re: 'Tis the season...
« Reply #23 on: December 11, 2007, 02:14:45 am »
makes me want some hot cocoa now :/

Offline Torp v2.0

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Re: 'Tis the season...
« Reply #24 on: December 11, 2007, 02:31:08 am »
so you pour a glass of whisky, mix it with milk and put it in the microwave?

Yes but before that he removes the chocolate, one molecule at a time!

Yes! And it's super tasty, but it only works using one whole bottle of whisky at least 15 years old. I dare you guys to try it.

One...whole... bottle? 15 years old?

Torp and me are gonna need to have a "chat" with you regarding what to do and not to do with vintage whisky. This "conversation" will probably involve baseball bats, angle grinders and a selection of woodcarver's tools.  >:(

Actually, I'm partial towards testing out his suggestion first. Not with 15 year old single malt, but with something a tad bit cheaper Might still be a single malt, significantly younger, but most probably I'll go for a medium-quality irish whiskey.

I'd test out only a small dose at first, though. I have already done enough interesting stuff to high enough quality whisky that this should not add a serious dent to my track record (using Aberlour A'bunadh to flambee scallops, Smokehead (a good time ago) and some other somewhat higher-quality smoky whisky (last friday) to spice cabbage stew, using whisky instead of water in a caramel sauce recipe, adding more whisky to the cloudberry cream once I realized the not-so-smoky whisky did  not have a strong enough effect on the caramel sauce poured over the cloudberry cream, et cetera, et cetera. All these whiskies are single malts, by the way ;D ).

I do support adding a bit of whisky to your hot cocoa for flavouring. Or to a number of other things. Chocolate, for example. I must remember to try the whisky chocolate of a friend of a friend of mine. I wouldn't suggest using the highest qualities of whisky for this, since a cheaper whisky is usually more than adequate.

Beer and whisky also goes well together, and I've seen this drink called a u-boat where one takes a shot of cheap whisky and drop into a pint of beer (shot glass and all). I'm willing to try it. As long as it's cheap non-american whisky. Because I don't trust those damn americans.

I'll still join in on the torturing fun, though. Just because it sounds like fun.
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Offline Gravehill

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Re: 'Tis the season...
« Reply #25 on: December 11, 2007, 10:16:03 am »
Beer and whisky also goes well together, and I've seen this drink called a u-boat where one takes a shot of cheap whisky and drop into a pint of beer (shot glass and all). I'm willing to try it.
It's pretty good. I'm newbie and non-expert at whiskies but I liked that drink quite much.
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Offline evilcandybag

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Re: 'Tis the season...
« Reply #26 on: December 11, 2007, 11:18:46 am »
I love it how y'all (at least that shapeshifting car) are taking my mixing 15 years old whisky into chocolate seriously.
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Offline gaijin

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Re: 'Tis the season...
« Reply #27 on: December 11, 2007, 11:26:29 am »
(using Aberlour A'bunadh to flambee scallops, Smokehead (a good time ago)

Using Aberlour A'bunadh for ANYTHING OTHER THAN DRINKING IS A SIN AGAINST NATURE!


.. How were the scallops?
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Offline Kobi

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Re: 'Tis the season...
« Reply #28 on: December 11, 2007, 11:30:41 am »
From hot cocoa to whiskey to battering-someone-about-fine-whiskey... I'd start with the cocoa personally. Whiskey is to strong.

Offline evilcandybag

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Re: 'Tis the season...
« Reply #29 on: December 11, 2007, 11:49:47 am »
From hot cocoa to whiskey to battering-someone-about-fine-whiskey... I'd start with the cocoa personally. Whiskey is to strong.

But then again, you are a wimp.
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