Author Topic: 'Tis the season...  (Read 12732 times)

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Offline Laser.T

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'Tis the season...
« on: December 10, 2007, 05:31:00 pm »
... to drink hot chocolate again. Soooo chocolatey.

Offline Ant

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Re: 'Tis the season...
« Reply #1 on: December 10, 2007, 05:40:21 pm »
... to drink hot chocolate again. Soooo chocolatey.

I had one earlier too! Galaxies hot chocolate to be precise, first time in a few years.

Now, time to drool and make myself another (you're getting me fat Laser :()

Do you normally put anything in them to enhance taste?
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Offline Jack Lupino

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Re: 'Tis the season...
« Reply #2 on: December 10, 2007, 05:56:09 pm »
now my glass of cold pepsi lost its flavor

Offline cherko

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Re: 'Tis the season...
« Reply #3 on: December 10, 2007, 05:59:43 pm »
Every season is Coke season to me. I used to drink a hundred cans a week until my third heart attack.

Offline Jack Lupino

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Re: 'Tis the season...
« Reply #4 on: December 10, 2007, 06:00:16 pm »
Sweet!

Offline Torp v2.0

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Re: 'Tis the season...
« Reply #5 on: December 10, 2007, 06:17:58 pm »
Hot cocoa...

I usually drink my cocoa without anything in it, or with whipped cream if I have access to it.

I've found chili works well with caffe mocha, though, so I'm planning to try that. I've also recently bought some liquid honey, and I plan to exchange some of the sugar in my usual cup of cocoa with this.

Another note: I tend to drink my cocoa with relatively little sugar and a good deal of cocoa.
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Offline SpeedD

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Re: 'Tis the season...
« Reply #6 on: December 10, 2007, 06:35:43 pm »
All I've got around here is Ovaltine.

Oh well. I enjoy it, so it's all good. :D
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Offline Gravehill

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Re: 'Tis the season...
« Reply #7 on: December 10, 2007, 07:39:25 pm »
My son likes hot chocolate but he likes it cold. Which basically makes it just standard milk and cocoa I think. Seems like his tongue is super sensitive or something... Everything must be around room temperature or below, otherwise he just ignores it and says that it's too hot. Funny little man.
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Re: 'Tis the season...
« Reply #8 on: December 10, 2007, 07:50:30 pm »
I had one earlier too! Galaxies hot chocolate to be precise, first time in a few years.

Now, time to drool and make myself another (you're getting me fat Laser :()

Do you normally put anything in them to enhance taste?

i usually put a small scoop of vanilla ice cream in mine and top it with chocolate powder :)

Offline evilcandybag

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Re: 'Tis the season...
« Reply #9 on: December 10, 2007, 08:26:35 pm »
... to drink hot chocolate again. Soooo chocolatey.

I had one earlier too! Galaxies hot chocolate to be precise, first time in a few years.

Now, time to drool and make myself another (you're getting me fat Laser :()

Do you normally put anything in them to enhance taste?

I usually remove all the chocolate and replace it with whisky for maximum taste improvement.
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Re: 'Tis the season...
« Reply #10 on: December 10, 2007, 08:29:52 pm »
so you pour a glass of whisky and put it in the microwave?

Offline gaijin

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Re: 'Tis the season...
« Reply #11 on: December 10, 2007, 08:31:01 pm »
so you pour a glass of whisky and put it in the microwave?

Nono! Whiskey and MILK!.. He merely removed the chocolate.

Uhhrrh.
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Re: 'Tis the season...
« Reply #12 on: December 10, 2007, 08:36:05 pm »
so you pour a glass of whisky, mix it with milk and put it in the microwave?

Offline Ant

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Re: 'Tis the season...
« Reply #13 on: December 10, 2007, 08:40:43 pm »
so you pour a glass of whisky, mix it with milk and put it in the microwave?

Yes but before that he removes the chocolate, one molecule at a time!
But if one day we meet together while I'm drunk, I promise you to draw a big group sex picture including a lot of forumites. :D

Ich bin ein Berliner, Frankfurter, Hamburger und Bonner

Offline evilcandybag

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Re: 'Tis the season...
« Reply #14 on: December 10, 2007, 08:44:23 pm »
so you pour a glass of whisky, mix it with milk and put it in the microwave?

Yes but before that he removes the chocolate, one molecule at a time!

Yes! And it's super tasty, but it only works using one whole bottle of whisky at least 15 years old. I dare you guys to try it.
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