Yes, we like our kebab. There's this place at home that serves a really good döner kebab, with chili and garlic sauce. I tend to eat there at least once every time I'm home for an extended period of time (summer, christmas and easter).
Another similar dish, the gyros pita, beats all the kebabs I've eaten, though. Or more specifically, the gyros pita of a small shop on the island Antiparos beats them. Gyros pita is made using the same rotating meat-spear, but the filling is somewhat different. There's usually tomato, red onion and tzatziki, and often fried potato or french fries, and the meat is usually pork. This specific gyros pita did not have fried potatoes or french fries, and was seasoned in a special and very delicious way. If you're ever on Paros, I'd almost say it would be worth it to take a trip over to Antiparos just for the gyros, but that might be a little bit of an overstatement. Antiparos has a nice stalacite grotto, though, and if you're there in the first place...
